Let’s talk about cake…

Phil: Regular readers will have noticed that team NolanParker enjoy many meetings powered by slices of cake. Since it is National Cake Week, I think we really need to look into this further.

Anyone who looks at me will know that I’m not averse to a slice of cake. However, I didn’t get serious about this until I met the Nolan.

Up to this point, cake munching was a strictly amateur task. Once we teamed up though, and especially once we started this blog, cake eating became more serious. Every cake had to be photographed to appear on these pages.

This has spread to my blog.

Now, when I go to events, I have to include a photo of any cake consumed in reviews. Due to public demand.

This has been going on long enough that I’m now known for my views on cake. It’s got so serious that people now ask me about cake rather than the models I’m supposed to be writing about. I was even waiting for a meeting at a preserved railway a few months ago and a group of hi-vis jacket wearing people spotted me and asked, “Are you here to try the cake?”

Freinds have commented that my Facebook feed only seems to show cake and beer pictures, sometimes both at the same time. This is partly because I’m not a 12-year-old girl who spends entire evenings taking a hundred photos of myself and my friends. Nor am I the middle-aged bloke in the pub last week who spent about 15 minutes casually leaning on a wall posing for his mate to take a photo. There’s probably a story in there as to why he thought that was a good idea but I wasn’t going to ask.

Cheese on the left, chalk on the right.No, the cake is simply more interesting and more photogenic than me. Some people take pictures of cats, I take snaps of cake. I don’t even eat that much of it, but what I do, I generously share via social media. I’m sure this is what Tim Berners-Lee hoped for when he invented the web.

We’re not the only cake-powered writer either. If there is a constant among those we have met, it’s tea (not coffee) and cake. No-one bangs on about posh water and salad in the same way no-one ever has said, “Oh good, cabbage for tea.”.

To be fair, the other constant is running, but I’ve decided that I’ll leave that to Candice.

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